The best Christmas present ever is to be done with the semester from hell! Twelve hours ago I turned in my grades for the class I teach at the junior college and thus ended my semester. Breathe a sigh of relief, me. You’re done!
Yesterday (I guess it’s technically the day before yesterday now, since it’s after midnight… but whatever) after I gave my final at the j.c. I rushed home to get my turkey in the oven only to discover that it still wasn’t thawed out.
I replaced the water that it was soaking in and hoped for the best, but it was still slightly frozen inside when I started to stuff it with lots of yummy aromatics… onion, celery, carrots, rosemary, thyme (both fresh), bay leaves, butter, salt and pepper… I was incredibly nervous about it not being done when everybody got there for the party, but it finished at the perfect time, and the gravy I made (with the help of my new favorite person, who I just met two days ago) was the best gravy I’ve ever tasted. It was the herbs. OMG! I will never do a chicken or turkey plain again! (This was my first turkey, and the first time I’ve ever stuffed a bird with anything.) I also made my mom’s fantabulous stuffing and some roasted garlic and rosemary mashed potatoes. New-Favorite-Person and his boyfriend brought a yule log cake. It was delicious and gorgeous.
Anyhow… so that dinner party was a Christmas/end of finals/Songbird’s birthday party. We had a good turnout, good food, and a lot of laughs, so I would call it a success. Since she and Mosquito are headed up north tomorrow to spend the holidays with their families, we opened her birthday gifts and our Christmas gifts tonight. She gave me a fantastic cookbook that I’m having fun reading.
It’s divided into menus, and each meal has a short story to go with it. Some of the recipes I could do without… I’m no fan of seafood, so I’m not all that into the crab recipes. But I’m excited to try some of them, such as the Chicken with Lemon, Garlic, and Fresh Bay Leaves and Lemon Roasted Fingerling Potatoes. Mmmm…. Sounds yummy!
In other reading… For her birthday I bought Songbird The Inner Game of Music. So far I’ve only read the first chapter, but I’m excited to read the rest (after she has read it, of course). It sounds very interesting and the techniques it talks about for improving skills and letting go sound very promising.
Aside from that, I’ve spent most of the day translating Donizetti’s “L’elisir d’amore.” It’s a daunting task. I typed up the libretto for the first act and have translated up to Dulcamara’s entrance. My brain hurts! For the most part it’s going well, but there are some spots that are tricky. Whether it’s idiomatic expressions or antiquated forms of Italian words, I don’t know. Probably a bit of both. I have to have the whole thing translated and learned (I’m singing Adina) by the Tuesday of the first week of the semester. I’ve got just over a month to get it all done, plus learn the rest of my music for the semester, because I’m determined to do better this spring. I also have to get ready to teach my voice class next semester, which means revising my syllabus and tweaking a few things that didn’t quite work this time around, and I have to choose new music for about 10 private voice students and get it copied. I’ve got a busy break ahead of me.
I have one other thing planned for this break aside from relaxing as much as possible – I have to get into shape! Or into better shape anyhow. I’ve got too far to go to totally get into shape. Over the past year and a half I have gained about 15 pounds. I’ve gotta get some of that off. I’m starting to feel the way it’s affecting my health. It’s not extreme, but it’s there, and I don’t like it. And of course I don’t like the way I look when I’m overweight. (I was already about 15 pounds overweight before this last 15.) To feel better and to feel better about the way I look I MUST start working out and eating better.
Anyhow… It’s now 1:20 am, so I think I should try to get some sleep.
